PARTY TRAYS TO-GO
Salads & Appetizers |
Half | Full |
Frank's Classic Ceasar Salad |
$25 | $40 |
Frank's Garden Salad |
$20 | $35 |
Mesclun Salad with Citrus Vinaigrette |
$30 | $45 |
Cucumber, Tomato & Red Onion w/ Rice Wine Dill Vinaigrette |
$35 | $60 |
Vegetable Crudite Platter |
$35 | $60 |
G & G Salad with Shrimp, Tomatoes, Green Beans and Onion |
$55 | $110 |
Beef Steak Tomato, Basil and Fresh Mozzarella Platter |
$55 | $95 |
Baked Little Neck Clams Oreganata |
$40 | $75 |
Shrimp Cocktail with Cocktail Sauce |
$100 | $150 |
Maryland Crab Cakes with Tartar Sauce |
$80 | $120 |
Fish Entrees |
Half | Full |
Norwegian Salmon, with Basil, Tomato & Garlic |
$70 | $135 |
Shrimp Scampi |
$85 | $165 |
Stuffed Filet Sole with Spinach & Mushrooms |
$70 | $135 |
Stuffed Shrimp with Crabmeat Stuffing |
$125 | $225 |
Pasta Entrees |
Half | Full |
Rigatoni Ala Vodka or Baked Ziti |
$40 | $65 |
Pasta Primavera with your Choice of Pasta |
$45 | $75 |
Penne Pasta with Broccoli & Red Peppers |
$45 | $75 |
Farfalle Pasta with Green Beans and Tomato |
$45 | $75 |
Side Dishes |
Half | Full |
Creamed Spinach |
$35 | $65 |
Mashed Potatoes |
$30 | $60 |
Roasted New Potatoes |
$27 | $52 |
Vegetable Medley with Broccoli, Carrots and Cauliflower |
$35 | $65 |