Frank's Steaks

Salads & Appetizers

Double Gorgonzola Bread

Frank's Mixed Salad

Maryland Crab Cakes (2)

Caesar Salad

Stuffed Portobello Mushrooms

Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese.

Mesclun Salad With Citrus Vinaigrette

Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing.

Lump Crabmeat Cocktail

Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce.

G & G Salad

Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits.

Baked Little Neck Clams (8)

Tomato & Onion

Little Necks On the Half Shell (8)

Mozzarella & Tomato with Basil

Jumbo Shrimp Cocktail (5)

Chicken Tenders Appetizer

Cajun Calamari with Roumalade Sauce

French Onion Soup

Seafood Entrees

Norwegian Salmon, with Basil & Tomato

Broiled Salmon Filet topped with Sauteed diced Tomatoes, Fresh Basil and Garlic.

Sesame Encrusted Tuna Steak

Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious!!

Frank's Seafood Combo

Broiled Jumbo Shrimp, Baked Clams, Filet of Sole and Bay Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf.

Pan Seared Jumbo Shrimp

Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf.

Stuffed Shrimp with Maryland Crab Meat

Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce.

Brazilian Twin Lobster Tails

Two Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs.

Frank's Surf & Turf Classic

An 8 oz Brazilian Lobster Tail paired with a 12 oz Filet Mignon served with drawn Butter.

Chicken Entrees

Grilled Teriyaki Chicken

Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot.

Chicken Tomato Mozzarella

Sauteed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese.

Roasted Country Chicken

Lemon Garlic Roast Chicken, cut in 8ths & served over sauteed Potatoes, Onions & Mushrooms.

Whole Roasted Chicken

Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty!!

Honey Pecan Roasted Chicken

Roasted Chicken with a Honey Pecan Glaze. Also available in boneless cutlets upon request.

Family Style Sides

Mashed Potatoes (With Sauteed Onions.)

Frank's Potatoes (With Sauteed Onions.)

Sweet Potato Fries

Steak Fries

Roasted Garlic Potato Puffs

Sauteed Mushrooms

Bordelaise Sauce or Au Poivre Sauce

Frank's Creamed Spinach

Sauteed Baby Spinach

Broccoli (Steamed or with Garlic)

Vegetable Medley

French Fried Onions

Baked Potato with Sour Cream

Small Order Vegetable or Potato (Except Baked Potato, Steak Fries or Mushrooms.)

Franks's Prime Steaks

Romanian Skirt Steak

Marinated in Frank's Secret Sauce of Garlic, Duck Sauce with a Worcestershire base.
ZAGAT SURVEY "Best Skirt Steak On Earth"

Petite Skirt Steak Platter

Served with MAshed Potato & Creamed Spinach. A perfect sampling for the smaller appetite.

New York Prime Strip Steak 16 oz

USDA Prime Aged New York Strip Steak grilled to your desired temperature.

Frank's Stilton Steak 12 oz

USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy thin Fried Onions.

Marinated Prime NY Strip Steak 16 oz

USDA Prime Aged NY Strip Steak marinated in a Soy Sauce, Garlic & Chopped Shallots.

Porterhouse For Two

USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter.

Cowboy Garlic Rib Steak

USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank's Signature Steak, You'll Love It!!

Peppercorn Ribeye Steak

Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled order with Aujus Sauce and served with a Roasted Tomato.

Filet Mignon

A 12 oz. Filet served with your Choice of Bearnaise Sauce, Bordelaise Sauce or Au Poirve Sauce.

King Henry Filet Mignon

Our 12 oz. Filet Mignon broiled to order and topped with Bacon, Mushroom & Bearnaise Sauce

Petite Filet Mignon

An 8 Oz. filet served with Bearnaise Sauce & our home style Mashed Potato & Creamed Spinach.

Sauteed Calves Liver & Bacon

Fresh Calves Liver sauteed to order with crispy Bacon and Caramelized Onions.

Kobe Beef Burger Platter

A 10 oz. Kobe Beef Burger served on a Bun with French Fries, Lettuce, Tomato, Onion & Pickle.

Roasts, Rack & Chops

English Cut USDA Prime Rib of Beef

A petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce.

Queen's Cut USDA Prime Rib of Beef

A healthy cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce.

King Cut USDA Prime Rib of Beef - A 30oz Large Cut!!

Monster cut Prime Rib You won't believe it!! (Available Friday, Saturday & Sunday Only).

New Zealand Rack of Lamb

A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly.

Grilled Veal Loin Chop

A 24 oz. Veal Chop seasoned and marinated with fresh Thyme & Garlic thick and juicy.
"We believe our Veal Chop will be the best Veal Chop you have ever eaten!"

Frank's Barbecued Baby Back Ribs

A full rack of Wichita Ribs that have been braised in a Seasoned Molasses brine and then slowly oven roasted and Glazed with our own Spicy Barbecue Sauce.