Frank's Steaks

Chicken Entrees

Grilled Teriyaki Chicken

Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot.

Chicken Tomato Mozzarella

Sauteed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese.

Roasted Country Chicken

Lemon Garlic Roast Chicken, cut in 8ths & served over sauteed Potatoes, Onions & Mushrooms.

Whole Roasted Chicken

Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty!!

Honey Pecan Roasted Chicken

Roasted Chicken with a Honey Pecan Glaze. Also available in boneless cutlets upon request.

Seafood Entrees

Norwegian Salmon, with Basil & Tomato

Broiled Salmon Filet topped with Sauteed diced Tomatoes, Fresh Basil and Garlic.

Sesame Encrusted Tuna Steak

Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious!!

Frank's Seafood Combo

Broiled Jumbo Shrimp, Baked Clams, Filet of Sole and Bay Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf.

Pan Seared Jumbo Shrimp

Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf.

Stuffed Shrimp with Maryland Crab Meat

Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce.

Brazilian Twin Lobster Tails

Two Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs.

Frank's Surf & Turf Classic

An 8 oz Brazilian Lobster Tail paired with a 12 oz Filet Mignon served with drawn Butter.

Family Style Sides

Mashed Potatoes (With Sauteed Onions.)

Frank's Potatoes (With Sauteed Onions.)

Sweet Potato Fries

Steak Fries

Roasted Garlic Potato Puffs

Sauteed Mushrooms

Bordelaise Sauce or Au Poivre Sauce

Frank's Creamed Spinach

Sauteed Baby Spinach

Broccoli (Steamed or with Garlic)

Vegetable Medley

French Fried Onions

Baked Potato with Sour Cream

Small Order Vegetable or Potato (Except Baked Potato, Steak Fries or Mushrooms.)

Franks Prime Steaks

Romanian Skirt Steak

Marinated in Frank’s Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base.
ZAGAT SURVEY “Best Skirt Steak On Earth”

Petite Skirt Steak Platter

Served with Mashed Potato & Creamed Spinach. A perfect sampling for the smaller appetite. Petite Skirt Steak with Sautéed Onions, No Sides .

New York Prime Strip Steak 16oz

USDA Prime Aged New York Strip Steak grilled to your desired temperature.

Marinated Prime NY Strip Steak 16 oz

USDA Prime Aged NY Strip Steak marinated in a Soy Sauce, Garlic & Chopped Shallots..

Frank’s Stilton Steak 12oz

USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy thin Fried Onions New York Strip Steak 12 oz. No Sides

Porterhouse For Two

USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter.

Cowboy Garlic Rib Steak

USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank’s Signature Steak, You’ll Love It!!

Peppercorn Ribeye Steak

Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato

Filet Mignon

A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce

King Henry Filet Mignon

12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce

Petite Filet Mignon Platter

An 8 oz. filet served with Béarnaise Sauce & our home style Mashed Potato & Creamed Spinach. Petite Filet Mignon with Béarnaise Sauce No Sides

Sautéed Calves Liver & Bacon

Fresh Calves Liver sautéed to order with crispy Bacon and Caramelized Onions. Petite Filet Mignon with Béarnaise Sauce No Sides

Kobe Beef Burger Platter

A 10 oz. Kobe Beef Burger served on a Bun with French Fries, Lettuce, Tomato, Onion & Pickle.. Petite Filet Mignon with Béarnaise Sauce No Sides

Roasts, Racks & Chops

English Cut USDA Prime Rib of Beef

A 14oz .petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce

Queen’s Cut USDA Prime Rib of Beef

An 18oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce

King Cut USDA Prime Rib of Beef – A 30oz. Large Cut!!

Monster cut Prime Rib You won’t believe it!! (Available Friday, Saturday & Sunday Only)

New Zealand Rack of Lamb

A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly

Grilled Veal Loin Chop

A 24 oz. Veal Chop seasoned and marinated with fresh Thyme &Garlic thick and juicy. “We believe our Veal Chop will be the best Veal Chop you have ever eaten!”