The Best Steaks in Town

Zagat Survey says: " The Best Skirt Steak On Earth" and "The Cow's Meow" We have been Zagat Rated since 1988

Dinner

Dinner

Appetizers & Salads

French Onion Soup
6.95
Chicken Tenders Appetizer
8.50
Mozzarella & Tomato with Basil
9.95
Tomato & Onion
7.95
G & G Salad
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits
12.95
Mesclun Salad With Citrus Vinaigrette
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing
9.95
Caesar Salad
8.95
Frank’s Mixed Salad
7.95
Cajun Calamari with Roumalade Sauce
12.95
Jumbo Shrimp Cocktail (5)
17.95
Little Necks On the Half Shell (8)
11.95
Baked Little Neck Clams (8)
11.95
Lump Crabmeat Cocktail
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce
18.95
Stuffed Portobello Mushrooms
Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese
12.95
Maryland Crab Cakes (2)
10.95
Double Gorgonzola Bread
6.95

Chicken Entrees

Honey Pecan Roasted Chicken
Roasted Chicken with a Honey Pecan Glaze, also available in boneless cutlets upon request
22.95
Whole Roasted Chicken
Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty!!
20.95
Roasted Country Chicken
Lemon Garlic Roast Chicken, cut in 8ths & served over sauteed Potatoes, Onions & Mushrooms.
20.95
Chicken Tomato Mozzarella
Sauteed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese
23.95
Grilled Chicken Teriyaki
Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot.
19.95

Family Style Sides

Small Order Vegetable or Potato (Except Baked Potato, Steak Fries or Mushrooms)
7.95
Baked Potato with Sour Cream
5.95
French Fried Onions
8.95
Vegetable Medley
8.95
Broccoli (Steamed or with Garlic)
$7.95
Sauteed Baby Spinach
9.95
Frank’s Creamed Spinach
8.95
Bordelaise Sauce or Au Poivre Sauce
3.95
Sauteed Mushrooms
8.95
Roasted Garlic Potato Puffs
8.95
Steak Fries
9.95
Sweet Potato Fries
8.95
Frank’s Potatoes (With Sauteed Onions)
8.95
Mashed Potatoes (With Sauteed Onions)
9.95

Franks Prime Steaks

Sautéed Calves Liver & Bacon
Fresh Calves Liver sautéed to order with crispy Bacon and Caramelized Onions. Petite Filet Mignon with Béarnaise Sauce No Sides
21.95
Petite Filet Mignon Platter
An 8 oz. filet served with Béarnaise Sauce & our home style Mashed Potato & Creamed Spinach.
35.95
King Henry Filet Mignon
12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce
44.95
Filet Mignon
A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce
38.95
Peppercorn Ribeye Steak
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato
31.95
Cowboy Garlic Rib Steak
USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank’s Signature Steak, You’ll Love It!!
44.95
Porterhouse For Two
USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter
97.95
Frank’s Stilton Steak 12oz
USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy thin Fried Onions
41.95
Marinated Prime NY Strip Steak 16 oz
USDA Prime Aged NY Strip Steak marinated in a Soy Sauce, Garlic & Chopped Shallots
42.95
New York Prime Strip Steak 16oz
USDA Prime Aged New York Strip Steak grilled to your desired temperature
42.95
Petite Skirt Steak Platter
Served with Mashed Potato & Creamed Spinach. A perfect sampling for the smaller appetite
27.95
Romanian Skirt Steak
Marinated in Frank’s Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base. ZAGAT SURVEY “Best Skirt Steak On Earth”
31.95

Roasts Racks & Chops

Grilled Veal Loin Chop
A 24 oz. Veal Chop seasoned and marinated with fresh Thyme &Garlic thick and juicy. “We believe our Veal Chop will be the best Veal Chop you have ever eaten!”
45.95
New Zealand Rack of Lamb
A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly
33.95
King Cut USDA Prime Rib of Beef – A 30oz. Large Cut!!
Monster cut Prime Rib You won’t believe it!! (Available Friday, Saturday & Sunday Only)
52.95
Queen’s Cut USDA Prime Rib of Beef
An 18oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce
39.95
English Cut USDA Prime Rib of Beef
A 14oz .petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce
34.95

Seafood Entrees

Frank’s Surf & Turf Classic
An 8 oz Brazilian Lobster Tail paired with a 12 oz Filet Mignon served with drawn Butter
55.95
Brazilian Twin Lobster Tails
Two Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs
52.95
Stuffed Shrimp with Maryland Crab Meat
Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce
29.95
Pan Seared Jumbo Shrimp
Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf
26.95
Frank’s Seafood Combo
Broiled Jumbo Shrimp, Baked Clams, Filet of Sole and Bay Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf
25.95
Sesame Encrusted Tuna Steak
Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious!!
26.95
Norwegian Salmon, with Basil & Tomato
Broiled Salmon Filet topped with Sauteed diced Tomatoes, Fresh Basil and Garlic
24.95