FRANK'S STEAKS | Dinner Menu

Rye Brook Menu

Appetizers

Garlic Bread	5		Frank’s Loaded Fries	7
Double Gorgonzola Bread	8		Chicken Tenders	8
Maryland Lump Crab Cake	9		Chicken Quesadillas	10
Baked Little Neck Clams	9		Frank’s Sliders	11
Little Necks on the Half Shell	9		½ Rack BBQ Baby Back Ribs	12
Jumbo Shrimp Cocktail	14		Loaded Potato Skins	8
Fried Calamari (Cajun or Traditional)	8		Jalapeno Poppers	7
Buffalo Shrimp	9		Homemade Chili (With Nachos)	8
Spinach and Cheese Dip (With Nachos)	6		Chicken Wings (Buffalo, BBQ, or Honey Sesame)	9

Soups and Salads

Frank’s Mixed SaladRomaine And Iceberg Lettuce, Tomato, Cucumber, Red Onion, Carrots, And Cabbage	6	The Wedge Crisp Iceberg Wedge Served With Tomato, Bacon, Blue Cheese Dressing, And Crumbled Gorgonzola Cheese	8
Mesclun Salad Served With Crumbled Gorgonzola Cheese And Tomatoes, Tossed With A Citrus Vinaigrette Dressing	8	Caesar Salad Crisp Romaine Lettuce, Grated Parmesan Cheese, And Croutons Tossed In Our Award Winning Caesar Dressing	8
G & G Salad Shrimp, Tomatoes, Green Beans, And Onions Topped With Bacon Bits In A Red Wine Vinaigrette Dressing	12	Frank’s Wild Salad Mesclun Greens Served With Sliced Granny Smith Apples, Raisins, Pecans, Gorgonzola Cheese With Your Choice Of Dressing	9
French Onion Soup Traditional Style French Onion Soup with a Garlic Bread Crouton topped with Swiss and Mozzarella Cheese	6	Seafood Bisque Lobster Bisque Based Soup with Diced Shrimp and Scallops	8

Add Sliced Romanian Skirt Steak to Any Salad10

Add Cajun Shrimp to Any Salad8

Add Grilled Chicken to Any Salad5

Add Broiled Salmon to Any Salad7

Side Dishes

Mashed Potatoes	4		Baked Potato	4
Creamed Spinach	4		Vegetable Medley (Steamed or Sautéed)	4
Home Fries	4		Shoestring Fried Onions	4
French Fries	4		Sautéed Mushrooms	4

Entrees

Romanian Skirt Steak 8ozZagat Survey *“Best Skirt Steak On Earth”* Served with Creamed Spinach and Mashed Potatoes	19
Filet Mignon with Bernaise Sauce 8oz Served with Creamed Spinach and Mashed Potaoes	29
New York Strip Steak 12ozUSDA Prime Dry Aged Served with Shoestring Fried Onions	32
Boneless Peppercorn Rib-Eye Steak 14oz Served with Stuffed Roasted Tomato	29
Kobe Burger Platter Served with French Fries, Lettuce, Tomato, Onion, Pickle and Your Choice of Cheese	16
Prime Sirlion Burger Platter Served with French Fries, Lettuce, Tomato, Onion, Pickle and Your Choice of Cheese	12
Frank’s Ribs Served with Shoestring Fried Onions	22
Broiled Salmon with Tomato, Basil and Garlic	16
Pecan Crusted Filet of Sole	16
Frank’s Fish and Chips Beer Battered Cod with French Fries, Tarter Sauce and Cajun Roumolade	14
Grilled Chicken Teriyaki	16
Lemon Pepper Roasted Chicken	16
Country Chicken Served over Gravy with Cubed Potatoes, Mushrooms and Onions	17
Hearty Chicken Pot Pie White Meat Chicken and Mixed Root Vegetables in a Savory Sauce topped with Puff Pastry	14
Chicken Parmesan with Linguini Marinara	16
Linguini Primavera with Garlic and Oil	14
Penne a la Vodka	14
Shrimp Fra Diavlo over Linguini	17
Sizzling Fajitas Served with Black Beans, Sauteed Onions, Peppers, Rice and Warm Tortillas Skirt Steak Grilled Chicken Grilled Shrimp	18 14 16

*All Dishes are Freshly Prepared by Chefs Domenico Gurliacci IV and Jose Rubio*

• Prices & menu subject to change without notice •