The Best Steaks in Town

Zagat Survey says: " The Best Skirt Steak On Earth" and "The Cow's Meow" We have been Zagat Rated since 1988

Menu

Desserts

Lemon Sorbet Shell
Fresh lemon sorbet in a lemon shell
7.00
Vanilla Ice Cream Ala Mode
Ala Mode (With Apple Cobbler or Pecan Pie)
3.50
Vanilla Ice Cream
Two Scoops – fitting end for a great meal
6.00
Ice Cream Tartufo Bianco
Homemade Pistachio & Vanilla Gelato with Wild Cherry center, crushed Hazelnuts covered with Perugina White Chocolate
7.95
Ice Cream Tartufo Classico
Chocolate & Vanilla Gelato with a Maraschino Cherry center, crushed Hazelnuts covered with Perugina Dark Chocolate
7.95
Mocha Ice Cream Mud Pie
Graham Cracker crust filled with Jamaican Coffee Ice Cream surrounded by Chocolate Fudge and flaked Almonds
7.95
Frank’s Rice Pudding
An old Favorite that is made to perfection and topped with Cinnamon
6.95
Chocolate Mousse
Fine Swiss Chocolate blended with Cream and topped with Fresh Whipped Cream
7.50
Frank’s Triple Chocolate Delight
Triple layer Chocolate Cake, brushed with Frangelica, layered with Chocolate Mousse & topped with Chocolate Grenache. Served with Raspberry Puree
7.95
Apple Raisin Cobbler
Deep dish Cobbler baked with tart Granny Smith Apples, Brown Sugar, Cinnamon & Raisins
7.95
Angel Food Cake
Light low fat, fluffy American classic, Served with a Fruit Compote of Blueberries & Raspberries
7.95
Pecan Pie
A perfect blend of Kentucky Bourbon, flaky pastry, Brown Sugar and fresh Toasted Pecans
7.95
Cheese Cake
Rich, creamy Cheese Cake heightened beyond your dreams with a topping of Raspberry Puree
7.95

Coffee & Tea

Herbal Tea
A selection of Herbal Teas are Available
2.50
Franks Coffee
Fresh Brewed Colombian Coffee
2.25
Cappuccino
Espresso served with Steamed Milk & Cinnamon
4.95
Espresso
Fresh Roasted Colombian Espresso, hand brewed
2.75

Cognac & Brandy

Irish Mist
8.00
B & B
8.00
Hennessy XO
28.00
Hennessy VSOP
12.00
Hennessy VS
10.00
Remy Martin XO
28.00
Remy Martin VSOP
14.00
Courvoisier VSOP
14.00
Courvoisier VS
10.00
Martell VSOP
14.00

International Coffees

Kioki Coffee Kahlua, Brandy & Dark Cocoa
7.95
Jamaican Coffee Made with Tia Maria Liquor
7.95
Toasted Almond Made with Amaretto & Kahlua
7.95
Hot White Russian With Stolichnaya Vodka & Kahlua
7.95
Italian Coffee Made with Amaretto Di Saronno
7.95
Mexican Coffee Made with Kahlua Liquor
7.95
Nutty Irish Coffee Frangelica & Bailey’s Irish Cream
7.95
Irish Cream Coffee Made with Bailey’s Irish Cream
7.95
Irish Coffee Made with Bushmills Irish Whiskey
7.95

Ports & Sherries

Harvey’s Bristol Cream
7.50
Dry Sack
7.50
Quinta do Noval Late Bottle
9.00
Fonseca Bin #27
9.00
Sandeman Founder’s Reserve
9.00
Talyor Fladgate Special Ruby Port
10.00

Scotch & Single Malt Scotch

Glenmorangie 10 Year Old
12.00
Knockando Reserve
12.00
Lagavulin
18.00
Talisker
12.00
Cragganmore
10.00
Glenkinchie
10.00
Dalwhinnie
12.00
Glenfiddich
9.00
Glenlivet 18 Year Old
18.00
Johnnie Walker Gold Label
22.00
Johnnie Walker Blue Label
38.00

Dinner

Appetizers & Salads

French Onion Soup
6.95
Chicken Tenders Appetizer
8.50
Mozzarella & Tomato with Basil
9.95
Tomato & Onion
7.95
G & G Salad
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits
12.95
Mesclun Salad With Citrus Vinaigrette
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing
9.95
Caesar Salad
8.95
Frank’s Mixed Salad
7.95
Cajun Calamari with Roumalade Sauce
12.95
Jumbo Shrimp Cocktail (5)
17.95
Little Necks On the Half Shell (8)
11.95
Baked Little Neck Clams (8)
11.95
Lump Crabmeat Cocktail
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce
18.95
Stuffed Portobello Mushrooms
Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese
12.95
Maryland Crab Cakes (2)
10.95
Double Gorgonzola Bread
6.95

Chicken Entrees

Honey Pecan Roasted Chicken
Roasted Chicken with a Honey Pecan Glaze, also available in boneless cutlets upon request
21.95
Whole Roasted Chicken
Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty!!
19.95
Roasted Country Chicken
Lemon Garlic Roast Chicken, cut in 8ths & served over sauteed Potatoes, Onions & Mushrooms.
19.95
Chicken Tomato Mozzarella
Sauteed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese
22.95
Grilled Chicken Teriyaki
Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot.
19.95

Family Style Sides

Small Order Vegetable or Potato (Except Baked Potato, Steak Fries or Mushrooms)
6.95
Baked Potato with Sour Cream
5.95
French Fried Onions
7.95
Vegetable Medley
7.95
Broccoli (Steamed or with Garlic)
$7.95
Sauteed Baby Spinach
8.95
Frank’s Creamed Spinach
8.95
Bordelaise Sauce or Au Poivre Sauce
2.95
Sauteed Mushrooms
6.95
Roasted Garlic Potato Puffs
7.95
Steak Fries
7.95
Sweet Potato Fries
7.95
Frank’s Potatoes (With Sauteed Onions)
7.95
Mashed Potatoes (With Sauteed Onions)
8.95

Franks Prime Steaks

Kobe Beef Burger Platter
A 10 oz. Kobe Beef Burger served on a Bun with French Fries, Lettuce, Tomato, Onion & Pickle. Petite Filet Mignon with Béarnaise Sauce No Sides
17.95
Sautéed Calves Liver & Bacon
Fresh Calves Liver sautéed to order with crispy Bacon and Caramelized Onions. Petite Filet Mignon with Béarnaise Sauce No Sides
19.95
Petite Filet Mignon Platter
An 8 oz. filet served with Béarnaise Sauce & our home style Mashed Potato & Creamed Spinach.
31.95
King Henry Filet Mignon
12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce
42.95
Filet Mignon
A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce
37.95
Peppercorn Ribeye Steak
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato
29.95
Cowboy Garlic Rib Steak
USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank’s Signature Steak, You’ll Love It!!
44.95
Porterhouse For Two
USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter
89.95
Frank’s Stilton Steak 12oz
USDA Prime Aged NY Strip Topped with melted Stilton Cheese and crispy thin Fried Onions
38.95
Marinated Prime NY Strip Steak 16 oz
USDA Prime Aged NY Strip Steak marinated in a Soy Sauce, Garlic & Chopped Shallots
41.95
New York Prime Strip Steak 16oz
USDA Prime Aged New York Strip Steak grilled to your desired temperature
41.95
Petite Skirt Steak Platter
Served with Mashed Potato & Creamed Spinach. A perfect sampling for the smaller appetite
26.95
Romanian Skirt Steak
Marinated in Frank’s Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base. ZAGAT SURVEY “Best Skirt Steak On Earth”
29.95

Roasts Racks & Chops

Grilled Veal Loin Chop
A 24 oz. Veal Chop seasoned and marinated with fresh Thyme &Garlic thick and juicy. “We believe our Veal Chop will be the best Veal Chop you have ever eaten!”
45.95
New Zealand Rack of Lamb
A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly
32.95
King Cut USDA Prime Rib of Beef – A 30oz. Large Cut!!
Monster cut Prime Rib You won’t believe it!! (Available Friday, Saturday & Sunday Only)
52.95
Queen’s Cut USDA Prime Rib of Beef
An 18oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce
39.95
English Cut USDA Prime Rib of Beef
A 14oz .petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce
33.95

Seafood Entrees

Frank’s Surf & Turf Classic
An 8 oz Brazilian Lobster Tail paired with a 12 oz Filet Mignon served with drawn Butter
55.95
Brazilian Twin Lobster Tails
Two Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs
52.95
Stuffed Shrimp with Maryland Crab Meat
Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce
29.95
Pan Seared Jumbo Shrimp
Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf
26.95
Frank’s Seafood Combo
Broiled Jumbo Shrimp, Baked Clams, Filet of Sole and Bay Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf
24.95
Sesame Encrusted Tuna Steak
Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious!!
25.95
Norwegian Salmon, with Basil & Tomato
Broiled Salmon Filet topped with Sauteed diced Tomatoes, Fresh Basil and Garlic
23.95

Lunch

Appetizers & Salads

French Onion Soup
6.95
Chicken Tenders Appetizer
8.50
Mozzarella & Tomato with Basil
8.95
Tomato & Onion
7.95
G & G Salad
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits
12.95
Mesclun Salad With Citrus Vinaigrette
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing
9.95
Caesar Salad
8.95
Frank’s Mixed Salad
7.95
Cajun Calamari with Roumalade Sauce
9.95
Jumbo Shrimp Cocktail (3)
11.95
Little Necks On the Half Shell (8)
11.95
Baked Little Neck Clams (8)
11.95
Lump Crabmeat Cocktail
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce
18.95
Stuffed Portobello Mushrooms
Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese
12.95
Maryland Crab Cakes (2)
10.95
Double Gorgonzola Bread
5.95

Chicken Entrees

Hot Open Sliced Turkey Platter
Sliced Turkey Breast served over Garlic Bread & Topped with Brown Gravy. With steamed Broccoli and Mashed Potato
14.95
All American Chicken over Mesclun Salad
Grilled Chicken with melted Fresh Mozzarella served over our Mesclun Salad with Citrus Vinaigrette
15.95
Chicken Tomato & Mozzarella
Seasoned with lemon pepper and garlic and roasted to a crispy golden brown
16.95
Sesame Chicken with Honey Dijon Glaze
Chicken coated with Toasted Sesame Seeds topped with Honey Dijon Glaze and served with Grilled Scallion, steamed Broccoli and Mashed Potatoes
16.95
Grilled Teriyaki Chicken
Marinated boneless Breasts of Chicken grilled to order and served with a lemon wedge
15.95

Franks Prime Steaks

English Cut USDA Prime Rib of Beef
A 12 oz cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce
26.95
Petite Filet Mignon Au Poirve
Our 8 oz. Filet Mignon served with Au Poirve Sauce, Mashed Potato & Creamed Spinach
25.95
Peppercorn Ribeye Steak
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato
24.95
New York Stilton Steak 12 oz
New York Strip plain available with Mashed & Spinach
27.95
New York Stilton Steak 12 oz
USDA Prime Aged New York Strip Steak grilled to order and topped with melted Stilton Cheese and Frank’s Fried Onions
29.95
Franks Famous Meatloaf Platter
Roasted Prime ground Beef, seasoned with fresh Herbs. Two Slices of Meatloaf topped with Brown Gravy and served with Mashed Potato, Creamed Spinach
12.95
Luncheon Skirt Steak Platter
Served with Mashed Potato & Creamed Spinach. A perfect sampling for Lunch. ZAGAT SURVEY “Best Skirt Steak On Earth”
19.95

Pasta Entrees

Pan Seared Vegetable Medley served Linguine Primavera Style
With a light garlic herb sauce and Parmigiana Cheese
10.95
Shrimp with Basil & Tomato over Linguine
Shrimp sautéed with fresh Basil, Tomato and Garlic & served over Linguine with Parmigiana
16.95

Salad Entrees

Skirt Steak Caesar Salad
17.95
Greek Salad topped with Grilled Teriyaki Chicken
14.95
Grilled Chicken Cobb Salad
with Iceberg Lettuce, Broccoli, Cheddar, Tomato and Bacon
14.95
Grilled Salmon over Mesclun Salad
15.95
Cajun Shrimp Caesar Salad
16.95
Steak Caesar Salad with Onion and Tomato Wedges
17.95
Grilled Teriyaki Chicken Caesar Salad
12.95
Cajun Chicken Caesar Salad
12.95

Sandwich Platters

Cajun Blackened Chicken Sandwich
Cajun Blackened Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle
12.95
Grilled Teriyaki Chicken Sandwich
Marinated Teriyaki Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle
11.95
Buffalo Burger Platter
8oz. Bison Burger served on a Bun with a Steamed Vegetable Medley, Lettuce, Tomato, Onion, and Pickle. Lean & Healthy. Low In Calorie, Cholesterol and Fat
11.95
Ground Turkey Burger Platter
An 8 oz Perdue Turkey Chop Meat Burger diced Onion & Celery served on a large bun with Lettuce, Tomato, Onion, & a Pickle
11.95
Kobe Beef Burger Platter
10 oz. Kobe Beef chopped meat burger served on a Bun with French Fries, Lettuce and Tomato With your choice of American Cheese, Cheddar Cheese or Swiss Cheese
15.95
Prime Sirloin Hamburger Platter
An 8oz. Burger with your choice of: American Cheese, Cheddar Cheese or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle
10.95
Sliced Filet Mignon Sandwich
Sliced Filet Mignon served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle. With Melted Mozzarella Cheese
22.95
Sliced Filet Mignon Sandwich
Sliced Filet Mignon served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle
20.95
Marinated Sliced Steak Sandwich
Beef Sirloin Tips marinated in our Special Sauce cooked to order and sliced. Served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle. With Melted Mozzarella Cheese
14.95
Skirt Steak Hero with Sautéed Onions
Frank’s Skirt Steak served open style with Sautéed Onions served over Garlic Bread
16.95

Seafood Entrees

Maryland Crab Cake Platter
Three Maryland Crab cakes served with Tartar Sauce and French Fries
16.95
Seafood Combination
Bay Scallops, Baked Clams, and Filet of Sole lightly dusted with seasoned Bread Crumbs and baked. Served with Rice Pilaf and Steamed Broccoli
20.95
Norwegian Salmon Filet with Basil, Tomato & Garlic
Salmon topped with Sautéed Basil, Tomato, & Garlic served with Steamed Broccoli & Mashed Potato
19.95
Stuffed Shrimp with Maryland Crabmeat
Four Jumbo Shrimp stuffed with a Crabmeat Stuffing & served with R ice Pilaf & Steamed Broccoli
20.95
Broiled Filet of Sole
Sole Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter. Served with Steamed Broccoli and Mashed Potato
18.95

Party Trays To-Go

Full List of Party Trays
Half and full trays available

Wine List

Blush Wine

BERINGER
White Zinfandel (French)
$24

Cabernet Blends

TORO DE PIEDRA ”Meritage Reserve”
Syrah, Cabernet Sauvignon (Chile)
$36
RODNEY STRONG “Symmetry”
Meritage (Napa)
$110
OPUS ONE
Meritage (Napa)
$225
FERRARI-CARANO
“Sienna” (Sonoma)
$62
CLOS DU BOIS “Marlstone”
Meritage (Napa)
$85
CHATEAU ST.JEAN
“Cing Cepage” Meritage (Napa)
$135
B.V. “Tapestry Reserve”
Meritage (Napa)
$95

Cabernet Sauvignon

WOLF BLASS
Cabernet Sauvignon (Australia)
$28
WILLIAM HILL
Cabernet Sauvignon (Napa)
$23
STERLING VINERARDS
Cabernet Sauvignon (Napa)
$62
STAGS LEAP
Cabernet Sauvignon (Napa)
$82
ST. FRANCIS
Cabernet Sauvignon (Sonoma)
$46
ST. CLEMENT
Cabernet Sauvignon (Napa)
$68
SILVER OAK
Cabernet Sauvignon (Alexander Valley)
$164
ROUND HILL VINEYARDS
Cabernet Sauvignon (California)
$28
ROBERT MONDAVI WINERY
Cabernet Sauvignon (Napa)
$62
PENFOLDS “Bin 407”
Cabernet Sauvignon (Australia)
$62
MOUNT VEEDER
Cabernet Sauvignon (Napa)
$72
MARTHA CLARA VINEYARDS
Cabernet Franc (Long Island)
$44
MARTHA CLARA VINEYARDS
Cabernet Sauvignon (Long Island)
$38
MARKHAM VINEYARDS
Cabernet Sauvignon (Napa)
$68
LOST ANGEL
Cabernet Sauvignon (Napa)
$34
KUNDE ESTATES
Cabernet Sauvignon (Sonoma)
$52
JOSEPH PHELPS
Cabernet Sauvignon (Napa)
$99
JORDAN
Cabernet Sauvignon (California)
$114
IRON HORSE
Cabernet Sauvignon (Alexander Valley)
$82
HESS COLLECTION
Cabernet Sauvignon (Napa)
$75
HAWK CREST
Cabernet Sauvignon (Napa)
$34
GRGICH HILLS
$118
GEYSER PEAK
Cabernet Sauvignon (Alexander Valley)
$38
FREEMARK ABBEY
Cabernet Sauvignon (Napa)
$120
FRANCISCAN
Cabernet Sauvignon (Napa)
$55
DONTE ROBINO
Cabernet Sauvignon (Argentina)
$28
COPPOLA “Claret” Diamond Series
Cabernet Sauvignon (California)
$44
CHIMNEY ROCK “Stags Leap”
Cabernet Sauvignon (Napa)
$110
CHATEAU SOUVERAIN
Cabernet Sauvignon (Sonoma)
$49
CHARLES KRUG “Yountville”
Cabernet Sauvignon (California)
$52
CHALK HILL
Cabernet Sauvignon (Sonoma)
$110
CAKE BREAD CELLARS
Cabernet Sauvignon (Napa)
$138
BONTERRA “#1 Organic Wine”
Cabernet Sauvignon (Mendocino)
$35
BERINGER “Knights Valley”
Cabernet Sauvignon (Napa)
$50
B.V. “Rutherford”
Cabernet Sauvignon (Napa)
$52
ARTESA WINERY
Cabernet Sauvignon (Napa)
$62

Champagne & Sparkling

VEUVE CLICQUOT “Ponsardin”
Brut (French)
$150
PERRIER JOUET
Gold Label (French)
$135
MUMM
Cordon Rouge (French)
$88
MUMM
Napa Brut Prestige (French)
$50
MOET & CHANDONE
White Star (French)
$95
KORBEL
Sweet Rose (California)
$36
KORBEL
Brut (California)
$36
FREXINET “Extra Dry”
Brut (California)
$38
DOM PERIGNON
Brut (French)
$250

Chardonnay

STERLING VINEYARDS
Chardonnay (Napa)
$43
STAGS LEAP WINERY
Chardonnay (Napa)
$52
SONOMA – CUTRER “Russian River”
Chardonnay (California)
$40
SILVER CREEK VINEYARD
Chardonnay (California)
$28
SABRAGIA FAMILY VINEYARDS
Chardonnay (Napa)
$66
PALMER “Rerserve”
Chardonnay (North Fork, Long Island)
$35
LINDEMANS “Bin 65”
Chardonnay (Australia)
$25
KENDALL JACKSON
Chardonnay (California)
$36
FOLEY “Santa Rita Hills”
Chardonnay (Rancho Santa Rosa)
$52
FLOWERS VINEYARD
Chardonnay (Sonoma)
$80
FAR NIENTE “Estate”
Chardonnay (Napa)
$96
EDNA VALLEY ”Paragon”
Chardonnay (California)
$39
DONTE ROBINO
Chardonnay (Argentina)
$26
CUVAISON “Caneros”
Chardonnay (Napa)
$46
CHATEAU ST. MICHELLE
“Indian Wells” Chardonnay (California)
$38
CHATEAU ST. JEAN
Chardonnay (Sonoma)
$33
BERINGER “Private Reserve”
Chardonnay (Napa)
$37
ARTESA
Chardonnay (Napa)
$46
ANTINORI CASTELLO
Chardonnay (Toscana)
$36

French Red Wines

LOUIS BERARD
Chateauneuf-du-Pape (Rhone)
$62
CHATEAU TALBOT
St. Julien (France)
$99
CHATEAU PAY LACOSTE
Pauillac (France)
$85
CHATEAU D’ISSAN
Margaux (France)
$79
CHATEAU LAFITE ROTHSCHILD
Pauillac (France)
$300
CHATEAU DOMAZAN
Cotes-du Rhone (Rhone)
$30
CHATEAU MEYNEY
St. Estephe (France)
$66
CHATEAU BOURGNEUF
Pomerol (France)
$85
CHATEAU SIMARD
St. Emilion (France)
$52
CHATEAU PUY BLANQUET
St. Emilion (France)
$46
CHATEAU GREYSAC
Medoc (France)
$38
BROULLY “Chateau de la Chaize”
Cru Beaujolais (France)
$36

Half Bottles

SWANSON
Merlot (Napa)
$35
ROBERT MONDAVI Private Select
Merlot (California)
$18
GRGICH HILLS
Cabernet Sauvignon (Napa)
$52
BERINGER “Knights Valley”
Cabernet Sauvignon (Napa)
$26
B.V. “Rutherford”
Cabernet Sauvignon (Napa)
$28
SONOMA – CUTRER “Russian River”
Chardonnay (Napa)
$23

Italian Red Wines

SARTORI
Amarone (Veneto)
$68
LUIGI RIGHETTI
Amarone (Veneto)
$72
FEUDI di SAN GEGORIO
“Rubrato” (Campania)
$40
BENI DI BATASIOLO
Barbaresco (Piedmont)
$80
TENUTA CAPARZO “La Cadutta”
Montalcino (Tuscany)
$61
DAVINCI
Brunello di Montalcino (Tuscany)
$98
CASTELLO BANFI
Brunello di Montalcino (Tuscany)
$122
CASTELLO BANFI
Rossi di Montalcino (Toscana)
$46
RUFFINO “Ducale Gold DOCG”
Chianti Classico Riserva (Tuscany)
$84
NOZZOLE
Chianti Classico Riserva (Tuscany)
$52
FRESCOBALDI “Nipozzano”
Chianti Classico Riserva (Tuscany)
$44
ROCCO delle MACIE’
Chianti Classico Riserva (Tuscany)
$55
ANTINORI “Villa Toscana”
Chianti Classico Riserva (Tuscany)
$49

Large Format

QUERCETO DOCG
Chianti Classico Reserva - Magnum
$40
GLEN ELLEN “Reserve”
Merlot (California) - Magnum
$26
R. MONDAVI Private Select
Reserve Merlot (California) - Magnum
$70
MERRYVALE VINEYARD
Merlot (California) - Magnum
$150
BLACKSTONE WINERY
Merlot (California) - Magnum
$53
TURNBUL
Cabernet Sauvignon (Napa) - Magnum
$170
GRGICH HILLS
Cabernet Sauvignon (Napa) - Magnum
$235
HONIG
Cabernet Sauvignon (Napa)
$134

Merlot

ST. FRANCIS
Merlot (Sonoma)
$43
SANT RITA
Merlot (Chile)
$30
RUTHERFORD HILL
Merlot (California)
$52
ROBERT MONDAVI
Merlot (Napa)
$42
RAVENSWOOD
Merlot (Sonoma)
$39
KIRKLAND RANCH
Merlot (Napa)
$58
KUNDE ESTATES
Merlot (Sonoma)
$36
JEKEL VINEYARD
Merlot (Monterey)
$33
FERRARI-CARANO
Merlot (Sonoma)
$52
ECCO DOMANI
Merlot (Veneto, Italy)
$29
CUVAISON VINEYARDS
Merlot (Napa)
$58
CHATEAU ST. MICHELLE
Merlot (Washington)
$36
CHATEAU ST. JEAN
Merlot (California)
$38
CAKEBREAD
Merlot (California)
$115
BLACKSTONE WINERY
Merlot (California)
$34

Other Whites

TAZ
Pinot Grigio (California)
$28
SANTA MARGHERITA
Pinot Grigio (Italy)
$52
RUFFINO “LUMINA”
Pinot Grigio (Italy)
$31
DUCKWALK VINEYARD
Pinot Grigio (Long Island)
$28
ALOIS LAGEDER “Alto Adige”
Pinot Grigio (Italy)
$34
PIO CESARE
Cortese di Gavi (Italy)
$40
SILVERADO VINEYARDS
Sauvignon Blanc (California)
$38
ROSEMOUNT ESTATES
Sauvignon Blanc (California)
$26
BRANDCOTT
Sauvignon Blanc (New Zealand)
$34
DOMAINE de la PERRIERE
Sancerre (French Sauvignon Blanc)
$38
COLUMBIA WINERY
Riesling (California)
$29
DOMAINE ANVIGNE “Solutre”
Pouilly Fuisse (France)
$46
BOUCHARD PERE & FILS
Pouilly Fuisse (France)
$54
BRIDLEWOOD ESTATE WINERY
Viognier “Reserve” (Central Coast)
$42

Pinot Noir

WILLIAMETTE VALLE Y
Pinot Noir (Oregon)
$52
ROBERT MONDAVI
Pinot Noir (Carneros)
$47
REX GOLIATH “Central Coast”
Pinot Noir (Monterey)
$28
GLORIA FERRER
Pinot Noir (Carneros)
$50
ESTANCIA STONEWALL
Pinot Noir (California, Paso Robles)
$48
CHALONE
Pinot Noir (Monterey, California)
$40
BYRON
Pinot Noir (Santa Marie Valley)
$52
ARGYLE
Pinot Noir (Oregon)
$60

Shiraz & Syrah

YELLOW TAIL “The Reserve”
Shiraz (Australia)
$36
WYNNS COONAWARRA
Shiraz (Australia)
$35
TWO HANDS “Angels Share”
Shiraz (Australia)
$62
ROSEMOUNT ESTATE
Shiraz (Australia)
$32
PENFOLD “Bin 28 Kalima”
Shiraz (Australia)
$46
STAGS LEAP WINERY
Petite Syrah (Napa)
$68
ROSEMOUNT ESTATE
Syrah “Balmoral” (Australia)
$78

Zinfandel

ST. FRANCIS “Old Vines”
Zinfandel (Sonoma)
$44
RUTHERFORD RANCH
Zinfandel (Napa)
$38
RAVENSWOOD
Zinfandel (Sonoma)
$36
FREI BROTHERS ”Dry Creek”
Zinfandel (California)
$38
GRGICH HILLS
Zinfandel (Napa)
$64

Childrens Menu

Linguine with Butter Sauce
An order of plain pasta with butter sauce with a side of Parmigiana Cheese
8.95
Fried Shrimp Plate
A Basket of Fried Butterfly Shrimp served with Cocktail Sauce and French Fries
14.95
Grilled Teriyaki Chicken Plate
Chicken cutlets served with French Fried Potatoes
11.95
Chicken Tenders
Fried Chicken Tenders served with French Fries
8.50
Prime Sirloin Hamburger Plate
Choice of American or Swiss Cheese & Lettuce, Tomato and Pickle
12.95
Children’s Cut Prime Rib of Beer
An 8 oz cut of our roasted Prime Rib of Beef
18.95
Skirt Steak Plate
Frank’s Skirt Steak served with French Fries
18.95